Franz Bakery Outlet Boise – Boise, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 323-5994 to check today's hours. Know the hours? Send them to us.

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10356 Fairview Ave, Boise, ID 83704

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Address10356 Fairview Ave, Boise, ID 83704

Phone(208) 323-5994

StyleBakery

CountyAda County

Time zoneMountain Time

From city center3.3 mi west

About Franz Bakery Outlet Boise

Set at 10356 Fairview Ave (83704), Franz Bakery Outlet Boise is a bakery about 3.3 mi west of central Boise.

Our Boise directory counts 60 bakeries in total, which works out to one bakery per 3,966 residents. The closest neighbour on our map is Franz, less than 0.1 mi away.

Opening hours for Franz Bakery Outlet Boise are not verified in our data. A quick call to (208) 323-5994 before you go saves a wasted trip, especially on holidays.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Boise	60
Nearest bakery	less than 0.1 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.